Baked Pineapple by Susan Turner

1 large can crushed pineapple
3/4 cup sugar
2 TBSP corn starch
2 eggs
1/4 cup water
1 tsp vanilla
2 TBSP butter
cinnamon

Mix pineapple, sugar, & corn starch. Set aside. In a small bowl beat eggs. Add eggs to pineapple mixture. Add water & vanilla. Pour mixture into a 9x 13 baking pan. Dot with Butter. Sprinkle with cinnamon. Bake @ 350 degrees for 1 hour. Serve.

Apple Cake

1 cup sugar
4 TBSP butter
1 egg

1 cup flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
3 cups apples (peeled & diced)
1/2 cup raisins
1 TBSP vanilla
1/2 cup pecans

Mix sugar, butter, & egg. Add other ingredients. Pour in a 9x13 greased pan. Bake 50-55 min. Cool. Serve.

Summer Peach Crisp with Pecans & Toffee Bits

This is one I want to try.

Serves 6

FOR THE FILLING
6 cups peaches, peeled and sliced (about 2.5 lbs)
¼ cup granulated sugar
¼ cup light brown sugar, lightly packed
3 tablespoons all-purpose flour
1 tablespoon freshly squeezed lime juice


FOR THE TOPPING
¾ cup all-purpose flour
1/3 cup light brown sugar, lightly packed
¼ teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into pieces
¾ cup English toffee bits (like Skor or Heath)½ cup pecans, toasted and coarsely chopped