Cavatina From the Kitchen of: Lori Devening

1lb ground beef
1 small onion
1 stalk celery
1 cup pepperoni
1 lb sausage
1 green pepper
2 TBSP vinegar
1 large can tomato sauce
2 small cans tomato paste
2 TBSP parmesan cheese
4 cups assorted cooked pasta

2 cups mozzarella cheese

Chop onion, celery, & green pepper. Set aside. Brown beef & sausage. Chop pepperoni, and add to beef & sausage. Add onion, celery, & green pepper. Finish cooking & drain. Return to pot & add rest of ingredients except cheese. Heat. Place in a baking dish and top with cheese. Bake @ 350 degrees until cheese melts. Serve hot.