Hawaiian Hay stacks from Karen Bainbridge

11 lbs chicken or turkey
4 quarts of water
3 TBSP parsley
4 carrots peeled & sliced
4 tsp salt
1/2 tsp pepper
2 tsp basil
2 large cans cream of
chicken soup

*NOTE* toppings


4 cups prepared rice

Cook chicken, water, parsley, carrots, salt, pepper, & basil for 1 1/2 hours. Strain & add cream of chicken soup. This makes a Chicken-ala -King. This is served over a bed of rice. The following toppings are then added.
*NOTE*
1-9 1/2 oz Chow mien noodles
3 medium chopped tomato's
1 cup chopped celery
1/2 cup chopped green peppers
1/2 cup chopped green onion
1-20 oz can pineapple chunks
1 cup shredded cheddar cheese
1/2 cup sliced almonds
1/2 cup coconut
1/2 cup raisins
1-2oz pimientos, drained & diced

Use as many toppings as desired.