Mayfair Caesar

1 small onion
1-2 oz can anchovies
1 TBSP black pepper
2 cloves garlic
2 TBSP prepared mustard
1 stalk celery
1 TBSP lemon juice
1 Heaping TBSP Accent
2 eggs
2 TBSP Karo syrup
2 cups olive oil

Put everything but oil in blender. Blend slowly till mixed. Add oil and blend fully. Chill. Serve over romaine lettuce.