1-2 eggs
salt
flour
water
Beat eggs. Add a pinch of salt. Slowly add flour until stiff. If you add to much flour you can add a small amount of water. Drop by tablespoon into boiling vegetable soup. If you dip spoon into boiling soup before you spoon into dough then dough releases better.
Sunday, October 4, 2009
Kneffalas from Minnie Peters
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