1-2 lb bag of southern style hash
brown potato's (frozen)
2 cups cheddar cheese (shredded)
1 can cream of chicken soup
1/2 can of milk
In a large mixing bowl combine soup & milk. Mix well. Add cheese & mix well. Add potato's, mixing enough to coat potato's with mixture. Pour into a 9x13 pan that has been sprayed with cooking spray. Bake at 350 degrees for about 45 min or until top is brown.
Monday, October 5, 2009
Pam's Potato Casserole by Pam Kilty
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