Popovers by Eloise Turner

2 eggs
1 cup flour
1/2 teaspoon salt

Heat oven to 450 degrees. Grease large muffin tin (6 holes). In a medium bowl beat eggs. Mix in remaining ingredients just until smooth. (DO NOT over beat). Fill cups 1/2 full. Bake 20 min then decrease oven temperature to 350 degrees. Bake another 20 min or until deep golden brown. Immediately remove from cups & serve hot.

These were served with cream chipped beef/ "SOS". Remove top and fill with the cream chipped beef.