Pan Roasted Potatoes

1 sm bag fingerling potatoes
3 TBSP olive oil
1 crushed clove garlic
1 tsp course salt
1 TBSP fresh rosemary
1 TBSP fresh thyme

Wash, but do not peel baby yellow fingerling potatoes.. Place in a skillet with oil. Cook 25 min on low heat, occasionally rolling the potatoes in pan to brown evenly. Add garlic, salt, rosemary, & thyme. Cover pan & cook until done, about 10 min. Serve.

****NOTE**** you can substitute fresh herbs with dry but only use 1 tsp of dry.