Lumpia from Lorna Brothers

1 medium potato
2 carrots
1 small onion
1 clove garlic
1 lb ground beef
Accent salt
1 pkg lumpia' wrappers
1/3 cup water
1 egg white

Chop potato, carrots, onion, & garlic very fine. Brown burger & drain. Add all vegetables, beef, and water. Cook until vegetables are tender. Fill lumpia' wrapper with 3 TBSP of meat mixture and roll like egg roll, but long and thin. Use egg white to glue edge together. Separate with wax paper. Deep fry each lumpia' until golden brown. Serve with a sweet & sour sauce, or hot mustard.