Sweet & Sour Pork by Minnie Peters

1/2 cup chunk pineapple
1/2 cup green pepper
1/2 cup carrots

Deep Fry Batter

1/2 cup flour
1/4 cup corn starch
1 TBSP egg
1 TBSP oil
1/2 cup water less 1 TBSP

1 lb pork

Sauce

3/4 cup sugar
1/3 cup catsup
1 TBSP soy sauce
1 cup water
3 1/2 TBSP corn starch
1/2 cup vinegar

Rice

Clean and cut pepper into thin strips. Clean, slice & par cook carrots. Last 1 min add peppers. Drain. Cut pork into bite size pieces. Coat in deep fry batter. Deep fry till golden brown. Remove and drain. In a sauce pan mix 1/3 cup of water and cornstarch. Add rest of ingredients and heat until thick. Add vegetables Just before serving add pork. Serve over rice.