Salisbury Steak by Pam Kilty

1 lb ground beef
1 egg
1 teaspoon chopped onion
2 Tablespoons ketchup
1/2 teaspoon salt
1 Tablespoon Worchester Sauce
1 can cream Mushroom soup
1/2 cup milk
flour
oil

Combine in a large bowl meat, eggs, onion, salt, ketchup, & Worchester sauce. Mix together. Shape into 6 patties. Roll in flour. In a small amount of oil brown patties. Once well browned, place in a baking dish. In another bowl mix cream of mushroom soup and milk. Pour over patties. Bake @ 350 degrees for about 45 min.