Italian spaghetti by Jerry Finch

2 lbs ground beef
1 cup minced onion
garlic salt
2 TBSP dried parsley
1 green pepper minced
1/8 tsp pepper
1/4 tsp dry thyme
4 cups tomato juice
2 cans tomato paste
1 TBSP salt
1 tsp dry sage
2 bay leaves

Brown hamburger, onion, & green pepper. Drain. add the remaining ingredients and simmer for 1 1/2 hours. Serve over spaghetti noodles.