1 cup raisins
1 cup water
1/2 cup oil
1 cup sugar
1 egg(beaten)
1 3/4 cup flour
1/4 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/4 tsp cloves(ground)
1 cup pecans
*NOTE* frosting
Preheat oven to 375 degrees. Bring raisins & water to boil and remove from heat. Add all remaining ingredients. Spread in a 9x13 pan. Bake for 15 min.
*NOTE*
Frosting . Cream together 3 oz cream cheese & 1/8 stick butter. Add 1/2 cup pecans, 1 tsp vanilla, 1/2 box powdered sugar. Mix well & frost cake. Serve.
Monday, October 5, 2009
Raisin Bars
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