Artichoke Salad by Susan Turner

1 head of lettuce
1 jar artichoke hearts(marinated)
1 jar Newman's Own Original Salad Dressing
3 cups mozzarella cheese
1 lb pork sausage
1 can mushrooms
1 cup red cabbage (chopped)
1/2 cup red onion (chopped)

Brown sausage & crumble. Drain. Set aside to cool. Wash & tear lettuce into bite size pieces. Place in a large bowl. Drain mushrooms. Drain & slice artichokes. Mix all ingredients. Serve.