Wednesday, September 30, 2009

Baked Pineapple by Susan Turner

1 large can crushed pineapple
3/4 cup sugar
2 TBSP corn starch
2 eggs
1/4 cup water
1 tsp vanilla
2 TBSP butter
cinnamon

Mix pineapple, sugar, & corn starch. Set aside. In a small bowl beat eggs. Add eggs to pineapple mixture. Add water & vanilla. Pour mixture into a 9x 13 baking pan. Dot with Butter. Sprinkle with cinnamon. Bake @ 350 degrees for 1 hour. Serve.

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