Cauliflower Casserole by Lori Devening

1 head cauliflower
1 can cream of chicken soup
1/3 cup real mayonnaise
1/4 cup Italian bread crumbs
2 TBS melted butter
1 cup shredded cheddar cheese

Break up cauliflower into flowerets. Cook in Boiling water -10 min. Drain thoroughly. Place in a 2 quart baking dish. In a small bowl stir together soup, mayonnaise, & cheese. Pour mixture over cauliflower. Mix bread crumbs and margarine and sprinkle over op. Bake @ 350 degrees for 30 min.

NOTE---Mayonnaise is not the same as Miracle Whip. Miracle Whip is sweet.