BBQ Chicken Pizza

PIZZA DOUGH 2 CRUSTS
INGREDIENTS:
6 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1/4 cup vegetable oil
2 teaspoons salt
2 tablespoons white sugar
2 to 2 1/2 cups warm water (110 degrees F/45 degrees C)

DIRECTIONS
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Knead for a few minutes with mixing hook.

Dough is ready to use or Oil pizza pan, knead slightly, cover with cloth, Let rise for 1 to 2 hours or until double in size.

Spread out on a large pizza pan. Top as desired.
Bake at on a lower rack 425* degrees 13 TO 17 minutes.

BBQ CHICKEN PIZZA:
· Sweet Baby Ray’s BBQ Sauce – appx. 1 cup per pizza. This is my favorite barbecue sauce, and it really makes a difference. You should try it:)
· Garlic salt grinder sprinkle
· 5 slices bacon, cut into 1” squares, fried and drained. I usually use the leaner pre-cooked bacon and cook in the microwave.
· 5 chicken tenders, cut into 1” squares, fried with garlic salt and pepper
· ¼ red onion sliced very thin
· Grated cheddar/jack cheese
· Black olive slices
· Red bell pepper, thin slices