S'more Cupcakes

I found this recipe this morning and my mouth just watered!
Cupcakes
1/2 c crushed graham cracker crumbs
1 1/3 c flour
1 tsp baking powder
1/2 tsp salt
1 c cold water
1/3 oil
1 Tbs apple cider vinegar
1 tsp vanilla

Topping
mini marshmallows
3 Tbs soy creamer
1/2 c chocolate chips

Makes 12 cupcakes. Preheat your oven to 350˚.
Pulse the graham crackers in a food processor to make 1/2 cup graham cracker meal. Whisk the dry ingredients together in a bowl. Whisk the wet ingredients together in another bowl (I use a pint glass measuring cup). Pour the wet ingredients into the dry ones and mix until just blended. Line a cupcake pan with paper liners and fill them. Bake for 15-20 minutes or until a toothpick co mes out clean. Cool completely. If the cupcakes have a peak, slice it off with a serrated knife to make a flat top to hold the marshmallows. Top the cupcakes with marshmallows. Heat the soy creamer in a small pot until it’s very hot, but not boiling. Remove from heat and pour in the chocolate chips. Wait a few minutes and then whisk the chips until they’re completely dissolved. Allow to cool and thicken up before drizzling over the cupcakes, or it will run off.