Summer Peach Crisp with Pecans & Toffee Bits

This is one I want to try.

Serves 6

FOR THE FILLING
6 cups peaches, peeled and sliced (about 2.5 lbs)
¼ cup granulated sugar
¼ cup light brown sugar, lightly packed
3 tablespoons all-purpose flour
1 tablespoon freshly squeezed lime juice


FOR THE TOPPING
¾ cup all-purpose flour
1/3 cup light brown sugar, lightly packed
¼ teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into pieces
¾ cup English toffee bits (like Skor or Heath)½ cup pecans, toasted and coarsely chopped