Black Magic Cake by Susan Turner

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup Hershey's coco
2 tsp baking soda
1 tsp baking powder
2 eggs
1 cup strong black coffee
1 cup sour milk****
1 tsp vanilla

****to sour milk add 1 tsp vinegar per cup of milk. ****

Combine all dry ingredients. Add eggs, coffee, sour milk, oil, & vanilla. Beat @ medium speed for 2 min(batter will be thin). Pour batter in a lightly greased and floured pan. 1-9x13 pan & bake for 35-40 min in a 350 degree oven. I use the icing from Italian Cream Cake