Saturday, September 26, 2009

Cherry Delight by Minnie Peters







1 1/4 cup Graham Cracker Crumbs
1/2 cup Melted butter
1/4 cup granulated sugar

1-8oz pkg cream cheese
1 cup powdered sugar
1 tsp vanilla
1 pkg Dream Whip
2 cans cherry pie filling

Mix graham crackers, butter, & sugar. Pat into the bottom of a 9x13 glass pan. Soften cream cheese. Mix cream cheese, vanilla, & powdered sugar. Set aside. Mix Dream whip according to directions on pkg. Stir cream cheese mixture and Dream Whip together and spread over graham cracker crust. Spoon pie filling over top. Refrigerate overnight.

NOTE---2-9" pre-made graham cracker pie crust can be substituted for crust.

0 comments: