Baked Fish by Susan Turner

2 TBSP butter melted
1 TBSP lemon juice
1/8 tsp dried dill weed
2 frozen fish fillets
2 cups frozen french fries
1 can green beans

Heat oven to 425 degrees. Mix butter, lemon, and dill. Reserve. Spry glass baking dish with vegetable oil. layer fish, fries & green beans in dish. Pour butter mixture over and bake 30 min.