1 1/2 - 32 OZ bags frozen hash- browns (with peppers & onions)
6 cups shredded Cheese
1 LB Sausage, Ham, or Bacon
1 dozen Eggs
1 cup Milk
1 1/2 tsp Salt
1 TBSP Black Pepper
In a medium sized slow cooker/crock pot place a thin layer of potatoes, then a thin layer of raw sausage, diced ham, or chopped pre-cooked bacon. Next a layer of the shredded cheese. Continue the layers until you've used the ingredients up. Next in a bowl combine and beat well the eggs, milk, salt, and pepper. Then carefully pour this mixture into the cooker, and cover. Cook on low heat 10 to 12 hours, and serve. We had 5 adult eating very large platefuls, and still had about a third of it left over. Remember, to divide those leftovers into single serve portions, and freeze for later.
6 cups shredded Cheese
1 LB Sausage, Ham, or Bacon
1 dozen Eggs
1 cup Milk
1 1/2 tsp Salt
1 TBSP Black Pepper
In a medium sized slow cooker/crock pot place a thin layer of potatoes, then a thin layer of raw sausage, diced ham, or chopped pre-cooked bacon. Next a layer of the shredded cheese. Continue the layers until you've used the ingredients up. Next in a bowl combine and beat well the eggs, milk, salt, and pepper. Then carefully pour this mixture into the cooker, and cover. Cook on low heat 10 to 12 hours, and serve. We had 5 adult eating very large platefuls, and still had about a third of it left over. Remember, to divide those leftovers into single serve portions, and freeze for later.
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