Wednesday, September 30, 2009

Brown Bag Turkey from Helen Bradshaw




1
brown grocery sack
1 turkey (thawed)
salt
pepper
poultry seasoning
1 stick softened butter

Clean and dry turkey. Apply salt, pepper, & poultry seasoning. Set aside. Prepare bag. Coat entire inside of bag with softened butter. Slide the Turkey into the bag, and staple bag shut. Place in turkey pan. Cook exactly according to the directions that came with turkey. About the last hour of baking tear a very small hole in the bottom corner and suck excess juice out of pan with a baster. When time is up remove from oven and let set 30 min without opening bag. After it has set for the entire 30 minutes carefully tear the bag away from the Turkey, carve and serve.

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