Tuesday, September 29, 2009

Chop Suey by Minnie Peters

1 lb pork
1 cup chopped celery
1 cup chopped onions
4 TBSP soy sauce
2 TBSP oil
1 tsp salt
1/4 tsp pepper
1 can bean sprouts
1 cup water
2 TBSP corn starch
2 cups prepared rice

Chop pork into bite size pieces. Brown meat in hot oil. Add celery, onions, water, soy sauce, salt, & pepper. Cover & simmer. Drain bean sprouts. Cook until celery & onions are tender. Add bean sprouts cook over low for 5 min. Dissolve 2 TBSP corn starch in 1/4 cup cold water then pour in pork mixture. cook over medium till thickens to gravy. Serve over hot rice.

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