Lemon Squares

Last night we had some friends over for dinner. We had an ordinary pork roast with some wonderful herbed potatoes, along with an amazing spinach salad that Kristal brought over. For dessert we had these little babies. I double the recipe.
The recipe is from Mom Rogers. So thanks.

Crust:

• 1/3 Cup Butter
• 1/4 Cup Sugar
• 1 Cup Flour

Lemon Topping:

• 2 Eggs
• 3/4 Cup Sugar
• 2 Tbsp. Flour
• 2 Tsp. Lemon (optional)
• 3 Tbsp. Lemon Juice
• 1/4 Tsp. Baking Powder
• Powdered Sugar for Dusting

Directions:

• Preheat oven to 350
• Mix first 2 crust ingredients until fluffy. Slowly add flour until it crumbles.
• Press the crust in a bottom of an 8x8x2 pan. Bake for 15-18 minutes.
• Meanwhile, mix the topping.
• Pour topping on warm crust, then bake for 20 more minutes or until set.
• Let cool, then dust with powder sugar.