Baked Hash Browns by Minnie Peters

2 bags frozen hash browns
1 can cream of chicken soup
1 pt sour cream
salt & pepper
onion flakes
10 oz grated cheddar cheese
1 1/2 cups crushed corn flake
1 stick butter (melted)

Thaw hash browns. Mix all ingredients, except corn flakes and butter. Place in a baking dish. Melt butter and stir the corn flakes into the melted butter. Sprinkle over top of potato mix. Bake @ 350 for 1 hour. Let stand 3 - 5 minutes and serve warm.