Beef Stroganoff by Jean Rose

2 lbs stewing beef
2 cups boiling water
2 beef bouillon cubes
1 small onion
1 can mushroom's
1 cup sour cream
egg noodles, cooked
flour, salt, & pepper
1 TBSP oil

In a small amount of flour with salt & pepper roll meat. Heat oil & cook meat until brown. Add water, bouillon cubes, onion , & mushrooms. Cook on low until meat is tender. Just before serving add sour cream. Serve over egg noodles