Chocolate cheese cake from Lori Devening

1 1/2 cups flour
1 1/2 sticks butter
1/2 cup chopped pecans
1-8 oz cream cheese
1 cup sugar
1-8 oz cool whip
1 large box chocolate pudding

Mix together flour, softened butter, & pecans. Pat into a 9x13 baking dish. Bake for 20 @ 350 degrees & cool. Pre pare pudding according to pkg directions. & set aside. Then mix together cream cheese, sugar, & 1/2 cool whip. Mix until the sugar dissolves. Spread over crust. Next layer the pudding. Top with a layer of cool whip and sprinkle with some pecans. Refrigerate over night.