Friday, October 2, 2009

crab dip

8 oz crab meat
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup green onions(chopped)
1/4 cup celery(chopped)
1/2 tsp lemon juice
1 hard boiled egg(chopped)
2 tsp oil
1/8 tsp pepper

Make sure you have drained all juice from the crab meat. Stir all ingredients together. Chill overnight. Serve with crackers.

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