Salami Stacks by Minnie Peters

36 slices salami (very thin) **NOTE**
1-8 oz cream cheese
2 tsp prepared mustard
2 tsp horseradish
2 tsp grated onion

Allow cream cheese to soften then add mustard, horseradish, & onion. Mix well & spread mixture on salami. Repeat this & stack salami 5-6 high. Top with a plain piece of salami. Refrigerate overnight. Cut into wedges. 8 wedges to a stack. then place a toothpick in each wedge. Best if made the day before. Can be frozen.

**NOTE** I have deli slice hard salami as thin as possible.