homemade egg noodles

4 beaten eggs
2 tsp salt
2 1/2 cups flour

In a large bowl combine beaten eggs & salt. Add flour gradually until dough forms. Knead for 5 min. On a floured board roll out dough to 1/8" thick. flour and roll. Slice roll in 1/4" length's. Allow noodles to dry(remove rack from oven, stack cans to raise off counter and drape noodles over wire rack. Drop dried noodles into 3 quarts of boiling chicken broth. Cook for 20 min or until done.