Slow Cooker Pinto Beans by Jeff Turner

6 - 8 1 LB cans Pinto Beans
1 tsp pureed Onion
2 LBS Bacon

Open your Beans, and drain 2 - 3 cans in a colander. This will make your beans a bit thicker when done cooking. Cut Bacon into 1/8 to 1/4 inch thick pieces, and fry until slightly less than crispy. (drain well) Place your 4 - 5 cans of un-drained beans, and the drained beans in slow cooker with the onion, and fried bacon pieces, and cook all day on low heat.

NOTE; Add no salt as the bacon will do that for you, and the extra beans can be frozen in single serving sizes for later use. Also can be prepared the same way in large covered pot on stovetop (low heat).