Sunday, October 4, 2009

Kneffalas from Minnie Peters

1-2 eggs
salt
flour
water

Beat eggs. Add a pinch of salt. Slowly add flour until stiff. If you add to much flour you can add a small amount of water. Drop by tablespoon into boiling vegetable soup. If you dip spoon into boiling soup before you spoon into dough then dough releases better.

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