Tuesday, October 6, 2009

Sweet Potato Casserole

3 cups mashed, cooked sweet potato's
1/3 cup packed brown sugar
2 Tablespoons butter
1/3 cup milk
1 teaspoon vanilla extract
2 eggs beaten

TOPPING

1/2 cup packed brown sugar
1/4 cup flour
2 Tablespoons butter

Combine sweet potato's, brown sugar, Butter, milk, vanilla, eggs. Stir well. Pour mixture in a medium size baking dish that has been coated with cooking spray. Set aside. Make topping. Combine brown sugar a& flour in a bowl. Cut in butter until mixture is a coarse texture. Sprinkle over the top of sweet potato mixture. Bake @ 350 degrees for 30 min.

0 comments: