Marinated Shrimp from Loretta Edwards

1/2 lb boiled & peeled shrimp
1 ea green, red, yellow, & orange bell pepper(thin sliced in rings)
2 bay leaves
1 large red onion(sliced thin)
1-16 oz bottle Catalina dressing
1 16 oz bottle red wine vinegar
1 dash Tabasco sauce
1 TBSP Horseradish
1 tsp dry mustard
2 TBSP Worcestershire sauce
1 TBSP celery seed
1 TBSP sugar

Layer shrimp, bell pepper, & onion in container alternating layers. In a bowl thoroughly mix remaining ingredients. Pour liquid mixture over shrimp, onion, bell peppers. Let stand in refrigerator overnight.