1 cup mayonnaise
2 anchovy fillets, minced
1 green onion, finely chopped
1 TBSP chopped chives
2 TBSP tarragon leaves, crumbled
2 TBSP tarragon vinegar
Combine all ingredients in small bowl. Refrigerate covered for at least 1 hour to blend all flavors.
Friday, October 2, 2009
Green goddess dressing
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