Potato Salad

1 - 5 LB bag brown potatoes
1 dozen eggs (hard boiled)
1/4 cup onions
1 cup celery (chopped)
2 cups mayonnaise
1/8 cup mustard
salt
pepper
brown vinegar (just a splash)

Wash potatoes. Place in a large pot of cold water and boil. In a separate pot boil eggs (I always start out with cold water, salt, & 1/8 cup vinegar/this is supposed to help eggs peel/also do not use fresh eggs). In a large mixing bowl combine mayonnaise, mustard, onions & celery. (I was told the trick to good potatoes salad was to add potatoes to mayonnaise while still warm). When potatoes are tender remove from hot water . Peel & dice. stir as you add potatoes. Peel and dice eggs when hard. Add eggs, onions, salt, & pepper. Chill. Serve.