Noodles from scratch

4 eggs
2 teaspoons salt
2 1/2 cups flour

In a large bowl combine beaten eggs & salt. Add flour gradually until dough forms. Knead for 5 min. On a floured board roll out dough to a 1/4 thickness. Spread flour over dough & roll up. With a greased knife cut into 1/2 slices. Unroll & allow to dry. Drop strips into boiling chicken or beef broth cook until done 10-15 min.