grilled lobster tail from Jeff Turner

Lobster Tails
1/4 cup lemon juice
1 tsp minced garlic
1 stick melted butter

Insure tails are thawed if previously frozen,. Place tail on preheated grill with the bottom side of the tail to heat. Grill for 7-9 min on medium-high heat or until shell turns bright red. Remove from grill and open split part of tail. Baste with butter and place meat-side of tail directly on the grill for approximately 5 min. Serve with heated butter, lemon, & garlic mixture.