Thai Beef by Matthew Houser

1-1" boneless beef round steak
1/3 cup soy sauce
1/4 cup lemon juice
2-3 tsp crushed red peppers
6 cloves garlic(minced)
1 TBSP oil
4 green onions cut into 2" pieces
2 carrots sliced thin
1 onion slice
1 red or green pepper sliced
2 tsp corn starch
Oriental rice noodles or rice

Cut steak into 1/8" thick strips and place in a medium bowl. In a bowl combine soy, lemon juice, red peppers, & garlic. Reserve half of liquid. Pour half of liquid over beef. Cover and chill for 30 min. Drain steak and discard the liquid it was in. Stir fry the steak in oil. Remove from skillet. Stir fry vegetables until tender crisp. Wish cornstarch in remaining liquid. Pour on vegetables and stir fry until thickened. Add steak and stir fry until heated. Serve over noodles or rice.