Pam's Potato Casserole by Pam Kilty

1-2 lb bag of southern style hash
brown potato's (frozen)
2 cups cheddar cheese (shredded)
1 can cream of chicken soup
1/2 can of milk

In a large mixing bowl combine soup & milk. Mix well. Add cheese & mix well. Add potato's, mixing enough to coat potato's with mixture. Pour into a 9x13 pan that has been sprayed with cooking spray. Bake at 350 degrees for about 45 min or until top is brown.