Mississippi Mud Cake

2 sticks of butter
1/2 cup cocoa
2 cups sugar
4 eggs (slightly beaten)
1 1/2 cups all-purpose flour
pinch of salt
1 1/2 cups chopped pecans
1 tsp vanilla
1 small bag miniature marsh-mallows

ICING

1 box powdered sugar
1/2 cup milk
1/3 cup cocoa
1 tsp vanilla
1/2 stick melted butter

For cake melt butter & cocoa together. Remove from heat. Stir in sugar & beaten eggs. Mix well. Add flour, salt, chopped nuts, & vanilla. Spoon batter into a greased 9 x 13 pan. Bake at 350 for 35-45 min. sprinkle marshmallows on top of hot cake. Cover with chocolate frosting.

----ICING-----

Start making icing when you place cake in oven. Blend all ingredients together. Drizzle over hot cake.