Tuesday, October 6, 2009

Taco Dip

1-16 oz can refried beans
1 pint sour cream
1 pkg taco seasoning
2-3 avocados mashed
1 tsp lemon juice
2 chopped tomatoes
1 small can black olives
2 cups cheddar cheese
1 bag of nacho chips

Mix sour cream & Taco seasoning. Set aside. Peel & mash avocados. Mix lemon juice with avocados. Set aside. Layer in a 9x9 pan Beans, sour cream, avocados mix, chopped tomatoes, olives, & cheddar cheese. Serve with Nacho chips.

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