Sunday, October 4, 2009

Marbled brownies from Minnie Peters

1-3 oz pkg cream cheese
3 TBSP butter
1/4 cup sugar
1 egg
1 TBSP flour
1/2 tsp vanilla
1 pkg brownie mix

Soften cream cheese and butter. Beat together. Add sugar, egg, flour, & vanilla. Beat until smooth & set aside. Prepare the cake-like brownie batter as directed on package. Pour half the brownie batter into a greased 8 or 9 inch square pan. Pour all the cream cheese mixture over the brownie layer. Spoon remaining brownie batter in spots over the top. Swirl the two mixtures together with a knife or spatula. Bake @ 350 . 8x8 = 35-40. 9x9x=30-35. Cool and frost.

........Frosting........

Melt 2 TBSP Butter in a Medium sauce pan. Stir in 1TBSP cocoa until dissolved. Add 1 cup confectioner's sugar, 1TBSP milk,& & 1 tsp vanilla. Stir until smooth. Add more milk if needed for a soft spreading consistency. Frost brownies. Let set until firm. Cut into squares. Serve.

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