Friday, October 2, 2009

Deviled Eggs

1 dozen brown eggs
1/2 cup miracle whip
2-3 TBSP prepared mustard
salt
pepper

Boil eggs (I always start my eggs in cold water/vinegar & salt/this is supposed to help them peel better). Peel eggs. Cut in half. Remove hard yolk. Mash yolks. mix in other ingredients. Mix well. Fill egg white with mix. Chill. Serve.

0 comments: