Roasted Vegetables by Jeff Turner

2 Tablespoon olive oil
1 teaspoon dry basil
1 Tablespoon vinegar *see note*
1 1/2 teaspoon salt
1 teaspoon pepper

any vegetables here are some idea's

potatoes
onion
broccoli
cauliflower
mushroom
zucchini
squash
tomatoes

Cut vegetables into bite size pieces. Mix oil, vinegar, basil, salt, & pepper in a bowl. Add potato & onion. Spoon out potato & onion onto a baking sheet. Grill or bake for about 15 min. Add other vegetables to oil mixture. Spoon the remaining vegetables out on sheet and cook another 15-20 min.

*Hint.....line baking pan with foil it makes clean up easier.*

**vinegar can be either red balsamic or cider**

If you are baking them set oven to 400 degrees.