Friday, October 2, 2009

dinner in a pumpkin

1 small pumpkin, about 10"
2 TBSP oil
2 LBS ground beef
6 oz ground ham
2 1/2 tsp salt
2 1/2 TBSP onion
1 green pepper(chopped)
2 tsp oregano
1 tsp vinegar
2 cloves garlic(minced)
1/3 cup stuffed green
olives (sliced or chopped)
1 can tomato sauce
3 eggs, beaten
1 tsp pepper
Prepared white rice

Cut open top of pumpkin about 2" all the way around the stem. Remove the seeds, seeds can be set aside and roasted. Combine all ingredients and fry until tender. Add to pumpkin and bake @ 350 degrees for 1 hour with lid on pumpkin. Serve dinner from pumpkin. Serve over rice.

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