Tuesday, October 6, 2009

Self-filled Cup Cakes by Minnie Peters

1 pkg cake mix (any flavor)
1 8 oz pkg cream-cheese softened
1 egg
1/3 cup sugar
dash of salt
1-6 oz pkg chocolate chips

Mix the cake mix according to box directions. Set aside. Beat cream cheese, egg, salt & sugar. Stir in chocolate chips. Fill cup cake with 2/3 full of batter. Add 1 tsp of the cheese mixture in each cup. Bake according to pkg directions.

0 comments: