1 LB Leanest Ground Beef
1 LB Sweet Italian Sausage
1 Pkg Thick Sliced Pepperoni
1 LB 10 oz Jar Prego Traditional
14 oz jar Ragu Traditional Pizza Sauce
1LB 12 oz can Diced Tomatoes
2-6 oz jars Mushrooms sliced
Remove skins from the Sausages , cut up the Pepperoni into smaller pieces, and brown all the meat together, while frying the meats continually chop & stir until browned into crumbles, then drain well trying to make it as greaseless as possible. Drain and chop up Mushrooms into desired size pieces. Drain excess waters off the Diced Tomatoes. Combine Mushrooms, Diced Tomatoes, Prego Spaghetti Sauce, & Ragu Pizza Sauce in saucepan. Add the Browned Meats, and simmer slowly. Make your desired pasta and use sauce over top. I also like to use fresh Parmesan-Ramano on top.
NOTE; I don't like to use Ragu Spaghetti Sauce as it seems to be to runny, almost watery.
1 LB Sweet Italian Sausage
1 Pkg Thick Sliced Pepperoni
1 LB 10 oz Jar Prego Traditional
14 oz jar Ragu Traditional Pizza Sauce
1LB 12 oz can Diced Tomatoes
2-6 oz jars Mushrooms sliced
Remove skins from the Sausages , cut up the Pepperoni into smaller pieces, and brown all the meat together, while frying the meats continually chop & stir until browned into crumbles, then drain well trying to make it as greaseless as possible. Drain and chop up Mushrooms into desired size pieces. Drain excess waters off the Diced Tomatoes. Combine Mushrooms, Diced Tomatoes, Prego Spaghetti Sauce, & Ragu Pizza Sauce in saucepan. Add the Browned Meats, and simmer slowly. Make your desired pasta and use sauce over top. I also like to use fresh Parmesan-Ramano on top.
NOTE; I don't like to use Ragu Spaghetti Sauce as it seems to be to runny, almost watery.
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